Grill filet mignon for 6-8 minutes per side for medium-rare, but cooking times vary based on grill heat and steak thickness. Filet mignon is a premium cut of steak that’s tender, flavorful, and perfect for special occasions or a luxurious dinner at home.
Whether you prefer your filet mignon rare, medium-rare, or medium, grilling is a great way to cook it to perfection. However, grilling filet mignon requires a bit of finesse to get it just right. In this article, we’ll share some tips and tricks for grilling the perfect filet mignon, including how long to grill it, how to season it, and what temperature to cook it to.
Keep reading to learn more!
Choosing Filet Mignon
Table of Contents
Understanding The Different Types Of Filet Mignon Available
Filet mignon is a highly sought-after cut of beef that comes from the tenderloin area of the cow. As there are different types of filet mignon, understanding the differences between them can help you choose the perfect cut. Here are the different types of filet mignon available in the market:
- Whole filet mignon: It’s a large cut of filet mignon that is perfect for a prime rib roast or chateaubriand cut that can feed a large group of people.
- Barrel-cut filet mignon: This cut is obtained from the tapered end of the tenderloin and is smaller than the whole filet mignon cut, making it perfect for individual servings.
- Butt end filet mignon: This cut comes from the front of the beef tenderloin and is more substantial and meatier than the other cuts, offering a more robust flavor profile.
Factors To Consider When Selecting Filet Mignon
Choosing the right filet mignon can make all the difference between a mediocre and a delightful grilling experience. Here are the key factors to consider when selecting filet mignon:
- Grade: The grade of the beef determines its quality. Choose filet mignon that has a good marbling of fat for a more flavorful and tender cut.
- Thickness: Thickness is an essential consideration when choosing filet mignon. Typically, filet mignon is cut to around 2 inches thick, which ensures that the meat stays juicy and tender as it cooks.
- Age: The age of beef determines the level of tenderness. Choose filet mignon that has been aged for at least 21 days for maximum tenderness.
- Source: Knowing where the beef comes from is essential. Look for filet mignon cuts that come from reputable sources as they guarantee quality and safety.
- Price: Filet mignon is an expensive cut of beef, so consider your budget when selecting the best cut for you.
By considering the factors discussed above when selecting your filet mignon, you can ensure an unforgettable grilling experience.
Preparing Filet Mignon
Grilling filet mignon is a great way to prepare this tender and flavorful cut of beef. However, there are a few key steps to follow to ensure that your filet mignon turns out perfectly on the grill. In this section, we will discuss the different ways to prepare your filet mignon, including seasoning and marinating options.
Preparing The Steak For Grilling
Before seasoning or marinating your filet mignon, you will need to prepare it for grilling. Here are the steps to follow:
- Remove the filet mignon from the refrigerator about 30 minutes before grilling to allow it to come to room temperature.
- Season the steak with salt and pepper on both sides.
- Preheat the grill to high heat, approximately 450-500°f.
- Lightly oil the grates with a neutral oil such as canola or vegetable oil.
- Place the filet mignon on the grill and reduce the heat to medium-high, about 400-450°f.
- Grill the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired temperature.
Seasoning Techniques And Seasoning Options
Seasoning is an important step in preparing filet mignon for grilling. Here are some seasoning techniques and options:
- Dry rub: A dry rub is a combination of spices that is rubbed onto the steak before grilling. Some common combinations include salt, pepper, garlic powder, onion powder, and paprika.
- Herb butter: Herb butter is a mixture of softened butter and fresh herbs such as thyme, rosemary, and parsley. Spread the herb butter over the filet mignon before grilling.
- Marinade: A marinade is a mixture of oil, acid, and seasonings that tenderizes and flavors the steak. See the next section for more information on marinating filet mignon.
Marinating Options For Filet Mignon
Marinating filet mignon is a great way to add flavor and tenderness to this already amazing cut of beef. Here are some marinating options:
- Red wine marinade: Combine 1/2 cup of red wine, 1/4 cup of olive oil, 1 tablespoon of dijon mustard, and 2 cloves of minced garlic. Place the filet mignon in a resealable plastic bag with the marinade and refrigerate for at least 2 hours or overnight.
- Balsamic marinade: Combine 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, 2 tablespoons of soy sauce, and 2 cloves of minced garlic. Place the filet mignon in a resealable plastic bag with the marinade and refrigerate for at least 2 hours or overnight.
- Teriyaki marinade: Combine 1/2 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of canola oil, 2 cloves of minced garlic, and 1 teaspoon of grated ginger. Place the filet mignon in a resealable plastic bag with the marinade and refrigerate for at least 2 hours or overnight.
By following these preparation steps, seasoning techniques, and marinating options, you can grill a delicious filet mignon that will impress your guests. So fire up the grill and get ready to enjoy this mouthwatering steak!
Grilling Filet Mignon
If you are a steak lover, then filet mignon is probably a cut you can’t resist. And if you love grilling, then you may find yourself wondering, “how long do you grill filet mignon? ” Grilling filet mignon may seem like a daunting task, but with some guidance and the right technique, you can achieve a perfectly cooked filet mignon that’s juicy and flavorful.
Grilling Techniques And Tips
Grilling filet mignon requires patience, attention to detail, and some grilling techniques and tips to ensure that you end up with flavorful and juicy meat. Here are some key techniques and tips to consider when grilling filet mignon:
- Start by seasoning the meat: Rub the filet mignon with a mixture of salt, pepper, garlic powder, and herbs to enhance its flavor.
- Prepare the grill for high heat: Preheat the grill to high heat and oil the grates to prevent sticking.
- Sear the meat: Place the filet mignon on the grill and sear it for two to three minutes on both sides to create a crust.
- Reduce the heat: Reduce the heat to medium or move the meat to a cooler part of the grill to finish cooking slowly.
- Use a meat thermometer: Use a meat thermometer to check for doneness. The internal temperature of the meat should reach 135°f for medium-rare, 145°f for medium, and 160°f for well-done.
- Rest the meat: Remove the filet mignon from the grill and let it rest for five to ten minutes to allow the juices to redistribute before cutting into it.
Factors To Consider When Grilling Filet Mignon
When grilling filet mignon, there are some factors you should consider to ensure that you achieve the perfect cook. Here are some factors to consider:
- The thickness of the steak: The thickness of the filet mignon will affect the cooking time. If it’s a thick cut, you may need to cook it for longer.
- The grill temperature: The grill temperature will affect the level of doneness and how long you need to grill the filet mignon.
- The level of doneness: The level of doneness you desire will affect the time it takes to grill the filet mignon.
- The quality of the meat: The quality of the meat will affect its tenderness and flavor. Choose a good quality cut of filet mignon for the best results.
So, there you have it- grilling filet mignon is not as difficult as it may seem. Follow these tips, and you’ll be sure to have a delicious and flavorful steak.
Serving And Enjoying Filet Mignon
Grilling filet mignon to perfection can be an art form, but the real challenge lies in serving and enjoying this delicious cut of meat. Here are some tips that will help you make the most of your grilled filet mignon:
Resting The Steak Before Slicing:
- Before slicing the grilled filet mignon, let it rest for a few minutes to allow the juices to redistribute throughout the meat.
- Place the steak on a cutting board and cover it with a piece of aluminum foil. This will keep the steak warm and prevent it from drying out while it rests.
- Avoid slicing the steak immediately after removing it from the grill, as it will cause the juices to run out and result in a dry, tough steak.
Displaying And Serving The Grilled Filet Mignon:
- When it’s time to serve the grilled filet mignon, arrange it on a platter or individual plates.
- Consider garnishing the steak with fresh herbs or a drizzle of olive oil for an extra pop of flavor and visual appeal.
- Make sure you have the appropriate cutlery and condiments on hand, such as steak knives and steak sauce.
Side Dish Recommendations:
- Grilled filet mignon pairs well with a variety of side dishes, such as roasted vegetables or a baked potato.
- Consider serving a light salad or a side of garlic butter for a refreshing contrast to the rich flavors of the steak.
- If you’re feeling adventurous, try pairing your grilled filet mignon with a bold red wine for an even more indulgent dining experience.
Frequently Asked Questions Of How Long Do You Grill Filet Mignon
How Long Do You Cook Filet Mignon On Grill?
Filet mignon should be cooked for about 6 minutes per side on a preheated grill. However, the exact time will depend on various factors like grill temperature, meat thickness, and desired doneness.
How Do You Know When Filet Mignon Is Done On The Grill?
The best way to tell if filet mignon is done on the grill is by using a meat thermometer. The internal temperature for medium-rare steak is 135°f, while medium is 145°f, and well-done is 160°f.
Should You Marinate Filet Mignon Before Grilling?
Filet mignon is a tender cut of meat; it doesn’t need a marinade. A dry-rub seasoning with salt and pepper is sufficient to add flavor. If you do choose to marinate, limit the marinating period to a few hours as a more extended time can ruin the meat’s texture.
Can You Grill Filet Mignon From Frozen?
Grilling frozen filet mignon isn’t recommended as it will result in uneven cook. It is better to thaw the steak to room temperature before grilling. If you’re in a hurry, you can thaw filet mignon quickly by placing it in a sealed plastic bag and running cool water over it.
Should You Wrap Filet Mignon In Bacon While Grilling?
Wrapping filet mignon in bacon while grilling is a personal preference. It adds flavor and prevents the meat from drying out, but also increases cooking time. If you choose to wrap, secure the bacon with toothpicks and grill each side for a little longer.
Now that you know how long to grill filet mignon and the factors involved in achieving the perfect temperature, it’s time to put your newfound knowledge into action. Remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t spot on.
With each steak you grill, you’ll gain experience and refine your technique. And if you’re looking to take your grilled filet mignon to the next level, don’t be afraid to experiment with seasonings and marinades. Whether you prefer your steak rare or well-done, the key is to cook it to your preferred temperature and let it rest for a few minutes before serving to ensure juicy, flavorful results.
So fire up that grill, grab your tongs, and get ready to impress your guests with a perfectly grilled filet mignon. Happy grilling!